Thoughts on the Butter Pat pan : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
New skillet came in today... Stargazer 10.5 😍 : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
This 10 inch Classic cast Iron skillet that's been in my family for decades. We use it multiple times daily. : r/BuyItForLife
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
So I did the unthinkable and threw my cast iron pan into the fire for about 15 minutes. Have I ruined it? I've heard of a pink hue being permanent if you
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
Smithey cast iron seasoning : r/castiron
Don't cook tomatoes in cast iron" pshhh : r/castiron
How do I restore this cast iron? : r/howto
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
I just cook every day. Never had to season. : r/castiron
The best : r/castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Polishing a 12" Lodge Cast iron Skillet : r/castiron
The Pros and Cons of Different Pans : r/coolguides
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
