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Foods | Free Full-Text | The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Foods | Free Full-Text | Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions
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Foods | An Open Access Journal from MDPI
Foods | An Open Access Journal from MDPI
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Foods | Free Full-Text | The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Foods | An Open Access Journal from MDPI
Foods | Free Full-Text | The Future of Food
IJERPH | Free Full-Text | Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Foods | Free Full-Text | Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Foods | Free Full-Text | Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
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Nutrients | Free Full-Text | Fermented Foods, Health and the Gut Microbiome
Foods | Free Full-Text | Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
