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The British garden // Jerusalem artichoke puree, potato and chicory soil, confit beetroot, beetroot steams, parsnip crisps, pickled turnip, roasted salsify, honey and truffle oil pearl barley, radish, cucumber, snow peas, elderflower
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Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted S
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